Tofu and Tempe to Stay Autos

Tofu and tempeh into favorite foods which can be obtained easily and processed in various ways. Furthermore preferably, tofu and tempeh is a soy-based processed products are loaded with nutritional content.

Calcium content in the know almost equivalent to the calcium in milk, namely 124 mg. While research at the University of North Carolina, United States, discovered, genestein and phytoestrogen found in tempeh can prevent prostate and breast cancer.

In addition, soy foods are a source of vegetable protein are highly qualified, but also can cure diarrhea and lowering cholesterol.

Although rich in nutrition, quality of tofu and tempeh are also influenced how the manufacture and storage.

According to him, knew the taste and odor drift velocity has relied heavily on the quality of soybeans, a source of water for manufacturing, sanitation equipment manufacturing know, and workers. If all elements are considered good, then the quality can be maintained out 1-2 days with the way stored in the refrigerator.

Often, too, knew that this was so soaked in clean water to prevent drying and prevents microbial spoilage of air pollution. When water perendamnya unhygienic, it can accelerate the damage out.

Another way to know more durable is to boil it for 30 minutes, then soaked in water that has been cooked. Durability know this stew can reach four days.

For Tempe, storage in a refrigerator only lasted 2-3 days. Then tempeh will experience changes in taste, although not yet decayed. Storage tempeh in the freezer can last more than a month because cold temperatures can preserve it.

With the ease of getting tempeh, tempeh should be consumed fresh without undergoing the process of storage.

Stir-Fry Dishes With Soy Sauce More Tuberose

Soy sauce include flavorings owned almost in every household. It was a sweet and savory make soy sauce liked by all people, especially children.

Unfortunately, when the cooking process that uses soy sauce, not uncommon for people to cook it the wrong way. Sugar content in the soy sauce makes a dish that contains soy sauce becomes easier charred and tasted bitter. In fact, if cooked properly it will make cooking sauce feel legit.

To produce foods that use soy sauce with good flavor and have a pleasant smell, soy sauce should be exposed to the hot oil. So when you cook stir, put soy sauce after sautéing spices. Allow sauce to touch the oil becomes more fragrant smell. However, to prevent burning, after the soy sauce  to touch the oil do not forget to stir it quickly.

Soy Sauce Does Not Burn So Fast

It was almost all the families like the taste of soy sauce  is sweet and savory. However, when processed into food often soy sauce it makes a less savory dishes because of lack of proper processing techniques.

When using soy sauce, things to consider are time, length of cooking, and temperature, to prevent burning, and bitter.

The exact timing will make the flavor of soy sauce will be maintained during cooking. When you cook dried foods by using the soy sauce, such as fried rice, you should add the soy sauce at the end of the cooking process. This is done in order to soy sauce not experiencing excessive caramelization process so it will be burnt.

Meanwhile, if you cultivate a variety of menus that have a lot of sauce like stews, should the addition of soy sauce sweet is done at the beginning of the cooking process. This is done so that soy sauce and other spices can be absorbed into the meat up into the inside.

Also, do not use high heat (when cooking with soy sauce), and should not be cooked in high temperatures. Use a small fire that was up when cooking.

Eliminating Methods Chili Beans

In some recipes, you are often required to remove the chilli seeds. However, bean chili is sometimes rather difficult to be separated from cabainya. Usually for release this chili beans you have to split the chili peppers and scrape out seeds with a knife.

There is one way that can be used to facilitate this you remove seeds from peppers. Initially, cut the base of this chili, chili base and position the hole at the bottom. Then drive around this chili with the help of both hands. Create movements such as rubbing your palms together.

This movement will hit the wall, making a quick chili with beans chili will be more easily dislodged and fell down. The faster and stronger you play this chili chili bean meal will be more loose and fell off the peppers.

But if you want seeds completely lost and clean, after this, chili can also cut and cleaned again, great chili seeds are more easily removed than curly chili.

How To Make Thousand Island Sauce

Salad is always presented to suit any mood. Can be used for side dishes, but can also as an appetizer or closing. Beside rich in fiber and vitamins, making it very easy. Dressing or sauce can be purchased in stores in the form of ready-made. Sure does not hurt you to try making your own sauce. How do I make it:

Thousand Island
Ingredients :
100 cc mayonnaise (Read how to make it here)
1 / 4 teaspoon mustard
3 tablespoons tomato sauce
1 tablespoon onion, sliced fine
1 / 4 tsp vinegar
1 tsp powdered sugar
1 / 4 tsp salt
1 / 8 teaspoon pepper

How to make:
Mix all sauce ingredients, stirring until blended. then enter in a sealed bottle. Then put it in the refrigerator.
For : 300 cc

Hollandaise sauce
Ingredients:
150 grams of butter
4 egg yolks
2 tablespoons water
1 tsp lemon juice
1 / 4 tsp salt
1 / 4 teaspoon pepper
1 tsp powdered sugar

How to make:
1. Melt butter, when foamy, discard foam
2. Mix the egg yolks with water, mix well using a whisk (shaker instrument). Then cook in a way steamed over low heat once. Stir not until bergerindil.
3. Slowly insert the melted butter in egg yolks, and stir until smooth, remove from heat.
4. Add the lemon juice, salt, pepper, and powdered sugar, stir, strain.
For : 200 cc

Note:
Hollandaise sauce is one of the five main sauces in French cuisine. Usually used in breakfast dishes eggs Benedict, or poured on steamed vegetables like asparagus.