Soy Sauce Does Not Burn So Fast

It was almost all the families like the taste of soy sauce  is sweet and savory. However, when processed into food often soy sauce it makes a less savory dishes because of lack of proper processing techniques.

When using soy sauce, things to consider are time, length of cooking, and temperature, to prevent burning, and bitter.

The exact timing will make the flavor of soy sauce will be maintained during cooking. When you cook dried foods by using the soy sauce, such as fried rice, you should add the soy sauce at the end of the cooking process. This is done in order to soy sauce not experiencing excessive caramelization process so it will be burnt.

Meanwhile, if you cultivate a variety of menus that have a lot of sauce like stews, should the addition of soy sauce sweet is done at the beginning of the cooking process. This is done so that soy sauce and other spices can be absorbed into the meat up into the inside.

Also, do not use high heat (when cooking with soy sauce), and should not be cooked in high temperatures. Use a small fire that was up when cooking.