Tofu and Tempe to Stay Autos

Tofu and tempeh into favorite foods which can be obtained easily and processed in various ways. Furthermore preferably, tofu and tempeh is a soy-based processed products are loaded with nutritional content.

Calcium content in the know almost equivalent to the calcium in milk, namely 124 mg. While research at the University of North Carolina, United States, discovered, genestein and phytoestrogen found in tempeh can prevent prostate and breast cancer.

In addition, soy foods are a source of vegetable protein are highly qualified, but also can cure diarrhea and lowering cholesterol.

Although rich in nutrition, quality of tofu and tempeh are also influenced how the manufacture and storage.

According to him, knew the taste and odor drift velocity has relied heavily on the quality of soybeans, a source of water for manufacturing, sanitation equipment manufacturing know, and workers. If all elements are considered good, then the quality can be maintained out 1-2 days with the way stored in the refrigerator.

Often, too, knew that this was so soaked in clean water to prevent drying and prevents microbial spoilage of air pollution. When water perendamnya unhygienic, it can accelerate the damage out.

Another way to know more durable is to boil it for 30 minutes, then soaked in water that has been cooked. Durability know this stew can reach four days.

For Tempe, storage in a refrigerator only lasted 2-3 days. Then tempeh will experience changes in taste, although not yet decayed. Storage tempeh in the freezer can last more than a month because cold temperatures can preserve it.

With the ease of getting tempeh, tempeh should be consumed fresh without undergoing the process of storage.

Stir-Fry Dishes With Soy Sauce More Tuberose

Soy sauce include flavorings owned almost in every household. It was a sweet and savory make soy sauce liked by all people, especially children.

Unfortunately, when the cooking process that uses soy sauce, not uncommon for people to cook it the wrong way. Sugar content in the soy sauce makes a dish that contains soy sauce becomes easier charred and tasted bitter. In fact, if cooked properly it will make cooking sauce feel legit.

To produce foods that use soy sauce with good flavor and have a pleasant smell, soy sauce should be exposed to the hot oil. So when you cook stir, put soy sauce after sautéing spices. Allow sauce to touch the oil becomes more fragrant smell. However, to prevent burning, after the soy sauce  to touch the oil do not forget to stir it quickly.

Soy Sauce Does Not Burn So Fast

It was almost all the families like the taste of soy sauce  is sweet and savory. However, when processed into food often soy sauce it makes a less savory dishes because of lack of proper processing techniques.

When using soy sauce, things to consider are time, length of cooking, and temperature, to prevent burning, and bitter.

The exact timing will make the flavor of soy sauce will be maintained during cooking. When you cook dried foods by using the soy sauce, such as fried rice, you should add the soy sauce at the end of the cooking process. This is done in order to soy sauce not experiencing excessive caramelization process so it will be burnt.

Meanwhile, if you cultivate a variety of menus that have a lot of sauce like stews, should the addition of soy sauce sweet is done at the beginning of the cooking process. This is done so that soy sauce and other spices can be absorbed into the meat up into the inside.

Also, do not use high heat (when cooking with soy sauce), and should not be cooked in high temperatures. Use a small fire that was up when cooking.

Setup Rollade Pure Black Sauce

Children's hard to eat? just try it Make Setup Rolade Pure Black Sauce is delicious and beautiful, the children must be fond of eating.

Ingredients

Rollade:

Chicken breast fillets ½ in wide

1 tablespoon soy sauce

2 pieces of bacon

1 egg, make pancakes

1 egg to bind rollade chicken,

1 cup oil for frying

pepper to taste

salt to taste

Black Sauce:

50 ml soy sauce

1 tablespoon roasted peanuts that have been in puree

1 teaspoon cornstarch

100 cc of water to dissolve the cornstarch

Two lime leaves

salt to taste

Pure Potato:

2 potatoes, peeled

1 tablespoon butter

100 cc of fresh milk

Salt and pepper to taste

How to make:

1. Rollade: Open then coat the chicken fillets with pepper and salt until smooth and then given a soy sauce until smooth.

2. Add slabs of bacon and eggs that have been in the omelette on top of chicken fillet

3. Roll slowly until the solid and wrap with aluminum foil. Steam for 10 minutes, let cool then cut into pieces.

4. Rolade dip with the beaten egg, fried.

5. Black sauce: Mix all ingredients together and cook briefly until boiling. Add the soy sauce, cornstarch solution, and salt. Stir well.

6. Mashed potatoes: potatoes cut into pieces and then boiled until tender and mashed. 7. Boil a mixture of milk, butter, salt, pepper powder. Add the potatoes smooth, stir until smooth and lift.

8. Serve rollade along with black sauce, mashed potatoes and steamed vegetables.

Eliminating Methods Chili Beans

In some recipes, you are often required to remove the chilli seeds. However, bean chili is sometimes rather difficult to be separated from cabainya. Usually for release this chili beans you have to split the chili peppers and scrape out seeds with a knife.

There is one way that can be used to facilitate this you remove seeds from peppers. Initially, cut the base of this chili, chili base and position the hole at the bottom. Then drive around this chili with the help of both hands. Create movements such as rubbing your palms together.

This movement will hit the wall, making a quick chili with beans chili will be more easily dislodged and fell down. The faster and stronger you play this chili chili bean meal will be more loose and fell off the peppers.

But if you want seeds completely lost and clean, after this, chili can also cut and cleaned again, great chili seeds are more easily removed than curly chili.