Stir-Fry Dishes With Soy Sauce More Tuberose

Soy sauce include flavorings owned almost in every household. It was a sweet and savory make soy sauce liked by all people, especially children.

Unfortunately, when the cooking process that uses soy sauce, not uncommon for people to cook it the wrong way. Sugar content in the soy sauce makes a dish that contains soy sauce becomes easier charred and tasted bitter. In fact, if cooked properly it will make cooking sauce feel legit.

To produce foods that use soy sauce with good flavor and have a pleasant smell, soy sauce should be exposed to the hot oil. So when you cook stir, put soy sauce after sautéing spices. Allow sauce to touch the oil becomes more fragrant smell. However, to prevent burning, after the soy sauce  to touch the oil do not forget to stir it quickly.